📍 Location
Riyadh, Saudi Arabia
🗂 Job Category
- Hospitality & Tourism
- Operations & Supply Chain
- Customer Service & Support
🧾 Job Overview
A prestigious high-end Western restaurant located in the heart of Riyadh, Saudi Arabia is seeking an experienced Restaurant Manager to lead its daily operations. This full-time hospitality management opportunity is ideal for professionals with a proven background in managing upscale Western restaurants and delivering exceptional dining experiences.
The successful candidate will oversee restaurant operations, lead and develop a high-performing team, maintain outstanding food quality and customer service standards, and ensure compliance with health and safety regulations. This role is well suited for hospitality professionals who are passionate about operational excellence, customer satisfaction, and business growth.
This position offers competitive compensation, attractive employee benefits, and excellent career growth opportunities within the hospitality industry. Candidates will have access to professional development while working in a supportive environment focused on service excellence and leadership.
🛠 Key Responsibilities
- Manage the restaurant’s daily operations to ensure exceptional service and food quality.
- Lead, train, motivate, and supervise restaurant staff.
- Delegate responsibilities to maximize team performance.
- Monitor customer satisfaction and professionally resolve complaints and feedback.
- Manage inventory levels and purchase orders.
- Coordinate with suppliers to ensure timely stock availability.
- Ensure compliance with health, safety, and municipal regulations.
- Monitor restaurant sales, financial reports, and operational performance.
- Achieve monthly sales and profitability targets.
- Develop ideas to improve customer experience, promotions, and operational efficiency.
- Oversee restaurant presentation and service quality standards.
🎓 Requirements & Qualifications
- Minimum 5 years of restaurant management experience, preferably in high-end Western restaurants.
- Strong knowledge of Western cuisine, menus, and presentation standards.
- Bachelor’s degree in Hospitality Management or a related field is an advantage.
- Excellent leadership and team management skills.
- Strong communication skills in both Arabic and English.
- Ability to work under pressure in a fast-paced environment.
- Experience using POS systems and inventory management software.
- Strong organizational, analytical, and customer service skills.
💼 Salary, Benefits & Career Growth
Salary
Competitive salary based on experience + Monthly Incentives
Compensation Type: Monthly
Benefits
- Monthly performance incentives.
- Accommodation or housing allowance.
- Medical insurance.
- Professional and supportive work environment.
- Opportunities for career advancement and professional development.
Career Growth
- Lead operations in a premium Western dining establishment.
- Enhance leadership and hospitality management expertise.
- Opportunities for professional development and hospitality training.
- Career progression into Operations Manager, Multi-Unit Manager, or Hospitality Director roles.
- Gain valuable experience in upscale restaurant operations and customer experience management.
📝 Application Process
🔗 Application Process (Website)
- Apply only through the official job link.
- Click Apply Now on the website.
📧 HR Contact for Application
📩 Submit your updated CV and portfolio of previous experience via WhatsApp:
WhatsApp:
Reference
WGOKSA
To apply for this job please visit 0590044447.