Hospitality Staff (5-Star Hotel Roles: Waiters, Chefs, Hostesses & Service Crew) – Riyadh, Saudi Arabia

📍 Location

Riyadh, Saudi Arabia

🗂 Job Category

• Hospitality & Tourism

• Customer Service & Support

• Food & Beverage

• Others / Miscellaneous

🧾 Job Overview

A prestigious 5-star hotel in Riyadh is urgently hiring skilled and passionate hospitality professionals across multiple roles, including front-of-house and kitchen positions. This is an excellent opportunity for experienced individuals to join a luxury hospitality environment known for delivering exceptional guest experiences and high service standards.

Working in a 5-star hotel setting provides strong career growth opportunities within the global hospitality industry. Employees benefit from structured training, exposure to international service standards, and the potential for career advancement into supervisory and managerial roles. This role is ideal for candidates seeking professional development in fine dining and luxury hotel operations.

🛠 Key Responsibilities

🔹 Front-of-House Roles (Hostess, Waiter, Waitress, Captain Waiter)

• Greet and assist guests with professionalism and hospitality

• Provide high-quality food and beverage service

• Take orders accurately and ensure timely service delivery

• Maintain cleanliness and presentation standards in dining areas

• Coordinate with kitchen and service teams for smooth operations

🔹 Kitchen Roles (Chef de Partie, Pastry Chef, Sous Chef)

• Prepare and present high-quality dishes according to hotel standards

• Manage specific kitchen sections and ensure consistency

• Maintain hygiene, safety, and food quality standards

• Assist in menu planning and recipe development

• Supervise junior kitchen staff and ensure efficient workflow

🎓 Requirements & Qualifications

• Minimum experience in 5-star or fine dining hospitality environments

• Transferable Iqama (mandatory)

• Candidates must currently be based in Saudi Arabia

• Strong communication and teamwork skills

• Professional appearance and customer-focused attitude

• Relevant culinary qualifications for chef roles (preferred)

• Ability to work in a fast-paced, high-pressure environment

💼 Salary, Benefits & Career Growth

Salary:
To be discussed during the interview

Average Market Salary (Estimated):

• • Service Staff (Waiters/Hostesses): SAR 2,500 – SAR 4,500 per month

  • Captain Waiter: SAR 4,000 – SAR 6,500 per month

  • Chef de Partie / Pastry Chef: SAR 5,000 – SAR 9,000 per month

  • Sous Chef: SAR 8,000 – SAR 14,000 per month

  Compensation & Benefits:

  • Benefits as per Saudi Labor Law

  • Opportunity to work in a luxury 5-star hotel environment

  • Exposure to international hospitality standards

  • Immediate joining opportunity

  Career Growth & Development:

  • Progression to supervisory and managerial roles in hospitality

  • Professional training in fine dining service and culinary excellence

  • Opportunities to work with international teams and cuisines

  • Skill development in customer service, operations, and kitchen management

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  📝 Application Process

  🔗 Application Process (Website):
  Apply only through the official job link
  Click Apply Now on the website

  📧 HR Email for Application:
  📩 Send your updated CV directly to:

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  🔹 Reference:
  Referred by: Rashid Naseem – Recrenza