🧾 Job Overview

A leading hospitality and catering organization in Saudi Arabia is expanding its operations and is hiring experienced professionals for multiple restaurant, culinary, and catering management roles in Riyadh and Jeddah. These opportunities are ideal for hospitality professionals who want to build a long-term career in restaurant management, catering services, and professional kitchen operations.

The company is seeking qualified candidates with experience in restaurants, catering operations, and hospitality services to ensure high-quality food production, exceptional customer service, and efficient operational management. The roles involve managing kitchen teams, supervising service operations, coordinating events, and delivering outstanding dining experiences.

These positions offer excellent career growth in the hospitality industry, allowing professionals to gain exposure to large-scale catering operations, event management, and restaurant leadership while working with experienced teams in a fast-paced hospitality environment.

🛠 Key Responsibilities

Culinary & Kitchen Roles

(Executive Chef / Sous Chef / Chef de Partie – Asian Cuisine / Pastry Sous Chef)

Plan and supervise food preparation and menu development.
Maintain high standards of food quality, presentation, and kitchen hygiene.
Manage and train kitchen staff and culinary teams.
Monitor inventory levels and food cost control.
Ensure compliance with food safety regulations and sanitation standards.
Coordinate daily kitchen operations and production schedules.

Restaurant & Operations Roles

(Restaurant Manager / Area Manager)

Oversee daily restaurant operations and ensure excellent customer service.
Lead and motivate teams to achieve sales targets and operational goals.
Monitor service quality, guest satisfaction, and employee performance.
Coordinate with kitchen, service, and management teams to ensure smooth operations.
Implement strategies to improve operational efficiency and profitability.

Catering & Service Roles

(Catering Sales Specialist / Catering Captain Waiter)

Develop relationships with corporate and private catering clients.
Promote catering services and manage event bookings.
Coordinate event preparation and ensure smooth event service operations.
Supervise service staff during catering events.
Ensure high standards of guest satisfaction and service quality throughout events.

🎓 Requirements & Qualifications

Proven experience in restaurants, catering services, or hospitality operations
Experience relevant to the applied position (culinary, restaurant management, or catering services)
Arabic language skills preferred
Local candidates with valid and transferable Iqama
Strong communication, teamwork, and leadership skills
Ability to perform effectively in a fast-paced hospitality environment
Knowledge of food safety regulations, restaurant operations, and event service standards

💼 Salary, Benefits & Career Growth

Average Market Salary (Estimated):

Executive Chef: SAR 12,000 – 18,000/month
Sous Chef: SAR 7,000 – 10,000/month
Chef de Partie: SAR 5,000 – 7,000/month
Pastry Sous Chef: SAR 7,000 – 10,000/month
Restaurant Manager: SAR 9,000 – 14,000/month
Area Manager: SAR 14,000 – 20,000/month
Catering Sales Specialist: SAR 6,000 – 9,000/month + incentives
Catering Captain Waiter: SAR 4,000 – 6,000/month

Note: These figures represent average market salary estimates for hospitality professionals in Saudi Arabia based on industry standards and experience levels.

Compensation & Benefits

Competitive monthly salary packages based on role and experience
Opportunities for career growth in hospitality and restaurant management
Professional exposure to large-scale catering events and restaurant operations
Training and professional development in culinary and hospitality management
Potential advancement to Senior Management, Operations Director, or Executive Hospitality Leadership roles

📝 Application Process

🔗 Application Process (Website):
Apply only through the official job link
Click Apply Now on the website

📧 HR Email for Application

📩 Send your updated CV directly to:
📌 Joining Date: Beginning of April 2026

🔹 Reference
Referred by: Rashid Naseem – Recrenza

To apply for this job email your details to resume@staff-gate.com